tag:blogger.com,1999:blog-8495533.post4950087532977563026..comments2023-05-29T08:35:20.012-07:00Comments on cumulus: i like to eat turkey in a big brown shoemandyhttp://www.blogger.com/profile/16076783973601084177noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8495533.post-28495270483330613452009-11-03T21:59:07.992-08:002009-11-03T21:59:07.992-08:00We always deep fry our turkey for Thanksgiving but...We always deep fry our turkey for Thanksgiving but I have made aturkey the last couple of years for Christmas and Martha Stewart has the BEST sage Turkey recipe:) YOu put sage leaves under the skin....sooooo good! And putting it in a brine for like 24-48 hours makes it so juicy and yummy. Martha also has a wonderful gravy recipe made with white wine. Oh, I could go on, can you tell I'm excited or turkey day?! Keep me posted on your recipe trying out:)Andehttps://www.blogger.com/profile/11557179436083383822noreply@blogger.com