i like to eat turkey in a big brown shoe

Is there pie in the morning? 'Nuff said.

Labels: cooking
I finally did it...I accepted that the era of the blog boom is mostly dead...likely replaced by this facebook thing people keep talking about, so I finally went through and cleaned out my list of favorites. I always find dead blogs kind of sad. I know ours was (or continues to be)!
Anyways, I did it. No more will I carry around a long list of blogs dead for more than a year.
On another front, why do they always talk about the terrible twos? It must be because it sounds good...it sure as hell doesn't get any better after two! One of the things that I wasn't prepared for was the "silliness". It is like she is holding a contest to see how much time she can possibly waste being silly. I know it sounds wrong, but this is actually waaaaay more frustrating than the tantrums. If she hits her sister, she gets a time-out and tantrum or no, the rule is clear. With the silliness, there is no rule that it shouldn't take 25 minutes to pick out a pair of socks, but that is what happens. You don't want to get mad about a little girl being silly, but it can absolutely test every last ounce of patience you have just trying to get a pair of socks on.
Labels: blogging, cashew, the little one
There's no doubt now that fall is here. We dropped about 30 degrees in two days, and now it's supposed to rain next week. There's snow in the mountains and the down blanket is on the bed. Hurray for fall! Hurray for the fall food!
B and I have been on a kick for the past couple years of trying to cook seasonally. It seems logical, and really when you think about it, of course you would cook with what's in season, but it's harder than you think. Growing up, meals really didn't change with the seasons - sure, there was less barbecuing in the winter, and maybe a few more soups, but why wouldn't you want to use peaches in January? And really, I totally understand - our parents went from growing up with only seasonally available foods to having a giant bounty of freshness, pretty much whenever they wanted. Of course you would want to take advantage of that. But now we're swinging that pendulum back the other direction and attempting to eat "locally," which also means seasonally. Most of the time it's pretty easy, and we're having fun trying new recipes and ingredients (hello rutabaga!). Now that fall is here we're embracing it completely. Last week we busted out our essential fall salad: mixed greens, thinly sliced onions, pears, goat cheese, and a fresh balsamic vinaigrette. I think tonight we may switch out the pears for pomegranate. Yummmm...
Oddly enough though, we had a really tough time with summer. Maybe it was because we were really busy (newborns will do that to you), or maybe it was because our backyard garden didn't come through as well as we'd hoped, or maybe it's because cooking in the summer when its 90-100 degrees just doesn't sound appetizing. Other than our standby tomato bruschetta (and of course pesto), we didn't do much distinctly summer cooking. Anyone have any great summer dishes to share?
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So the Little One started asking about some Spanish words the other day. (Yay for Handy Manny!) We were counting to 10 when I realized I couldn't remember what came after cinco, and I paused to think about it... "I don't remember what comes next - do you know?"
Labels: the little one
Not sure if I've posted about this before, but this commercial cracks me up:
Labels: teevee
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Labels: doubt, out-of-towning